Bhai Dooj, also known as Bhaiya Dooj, Bhau Beej, Bhai Phonta, is celebrated two days after Diwali and is the final day of the five-day Diwali celebrations. It’s observed on the second lunar day of the bright fortnight in the Hindu month of Kartika.

Diwali celebrations glow with lights and laughter. They also shine with the aroma of homemade snacks filling our kitchens. Every Indian household knows the joy of preparing special treats for family and guests.

We are known for two things: rich cultural traditions and a love for feasting over a variety of meals. Even today, that love hasn’t faded. People still enjoy their snacks, street food, and lavish spreads. But the difference is lifestyle.

In this blog, we will guide you through the common mistakes people often make when frying and show the proper technique for frying food.

When you step into any kirana store or supermarket for everyday groceries, you will find 10 brands supplying the same product.

Soyabean oil is light, neutral in taste, and stable under heat. These properties make your snacks crisp, not greasy. Most importantly, it’s packed with heart-friendly fats that support better health even when you are enjoying a plate of hot bhajiyas or samosas.

We all grew up watching our mothers fry festive namkeen like aloo bhujia, chivda, mathri in hot, bubbling oil. It’s been the go-to choice for generations. However, growing up with busy schedules, we became accustomed to buying unhealthy and salty store-bought snacks.

Many social media trends today claim that cooking with oil is bad for your heart. Some even go as far as suggesting oil-free cooking altogether. But here’s what people often miss.

Most families associate summers with vacations, mangoes, and afternoon naps. But for those heading to work every day, the only joy lies in a comforting plate of crispy bhajiyas, spicy curries, or a crunchy stuffed paratha.

From managing household responsibilities to meeting work deadlines and maintaining personal health, every woman juggles multiple roles daily. But in this constant effort to meet daily demands, her body quietly bears the pressure.

Soya chunks are small, dry nuggets made from defatted soy flour, which is the leftover residue after extracting oil from soybeans. When cooked, they become soft and chewy, absorbing flavours well and blending easily into a variety of dishes.

Did you know? Over 60% of online search queries related to soya chunks in India are linked to protein intake, nutritional profile, fitness, and healthy eating.

In this article, we will explore the many benefits of mustard oil for hair, how to use mustard oil for hair growth, and a few practical tips and packs to get the most out of it.

Whether you are at home or in the office, most of us think about one thing: "Aaj khaane mein kya hai?" Food is comfort. It starts conversations, lifts our mood after a long day, and we always look forward to it.

Your mum keeps adding soya chunks to every dal and sabzi. But your Instagram feed is all about tofu. Naturally, that leaves you wondering which is actually better for diet and lifestyle?

Today, that wisdom is finding its way back. The more we read, learn, and unlearn, the more we realise the power of our roots. That's why Indians are using mustard oil again.

In this article, we will talk about why use kachi ghani mustard oil, how it’s made, and the many benefits it quietly carries within.

According to reports, nearly 25% of food in Rajasthan was found adulterated in 2024. Every other day, we hear about adulteration in food. Whether it is paneer, milk, spices, or even grains, many ingredients we trust are no longer as pure as they once were.