At Sadabahar, we understand the responsibility that comes with manufacturing edible oils. Adulteration remains a common concern in the market, which is why purity cannot rely solely on label claims.

Sadabahar Oil operates under the well-established Shiv Group of Industries. It has a reliable presence in Kota, Rajasthan and several regions across India. Its focus on quality and purity gives dealers a dependable product line and a long-term business model.

Air-fryers and oil-free cooking are trending. However, they cannot replace cooking oils in India. After all, how else do we add the flavour, crunch and authentic touch to our desi meals? From a simple tadka to sabzis to chole bhaturas on Sundays, oil enhances the aroma and texture of our food.

Protect your business and customers. Discover the 5 essential certifications—like FSSAI, ISO, and AGMARK—to verify when choosing a safe, high-quality mustard oil supplier for bulk or retail.

No matter how much we enjoy Italian, Mexican, or Asian food, deep down, we still crave that familiar Indian touch. And nothing brings that home-style flavour better than kachi ghani oil.

Adulteration of cooking oil means mixing the natural oil with chemicals or substandard ingredients. Most of these additives are used to cut costs or mimic expensive oils, but they reduce nutritional value and safety.

Starting a cooking oil manufacturing business requires a significant investment, complex operations, and a lengthy setup timeline.

Bhai Dooj, also known as Bhaiya Dooj, Bhau Beej, Bhai Phonta, is celebrated two days after Diwali and is the final day of the five-day Diwali celebrations. It’s observed on the second lunar day of the bright fortnight in the Hindu month of Kartika.

Diwali celebrations glow with lights and laughter. They also shine with the aroma of homemade snacks filling our kitchens. Every Indian household knows the joy of preparing special treats for family and guests.

We are known for two things: rich cultural traditions and a love for feasting over a variety of meals. Even today, that love hasn’t faded. People still enjoy their snacks, street food, and lavish spreads. But the difference is lifestyle.

In this blog, we will guide you through the common mistakes people often make when frying and show the proper technique for frying food.

When you step into any kirana store or supermarket for everyday groceries, you will find 10 brands supplying the same product.

Soyabean oil is light, neutral in taste, and stable under heat. These properties make your snacks crisp, not greasy. Most importantly, it’s packed with heart-friendly fats that support better health even when you are enjoying a plate of hot bhajiyas or samosas.

We all grew up watching our mothers fry festive namkeen like aloo bhujia, chivda, mathri in hot, bubbling oil. It’s been the go-to choice for generations. However, growing up with busy schedules, we became accustomed to buying unhealthy and salty store-bought snacks.

Many social media trends today claim that cooking with oil is bad for your heart. Some even go as far as suggesting oil-free cooking altogether. But here’s what people often miss.

Most families associate summers with vacations, mangoes, and afternoon naps. But for those heading to work every day, the only joy lies in a comforting plate of crispy bhajiyas, spicy curries, or a crunchy stuffed paratha.

From managing household responsibilities to meeting work deadlines and maintaining personal health, every woman juggles multiple roles daily. But in this constant effort to meet daily demands, her body quietly bears the pressure.

Soya chunks are small, dry nuggets made from defatted soy flour, which is the leftover residue after extracting oil from soybeans. When cooked, they become soft and chewy, absorbing flavours well and blending easily into a variety of dishes.