How Sadabahar Ensures Purity in Healthy Cooking Oils?
Before you continue reading, pause for a moment. Check if anyone in your family, relatives, or close friends has been diagnosed with high cholesterol or fatty liver. Why else would you start questioning the purity of the oils they use every day?
Around 31% of Indians between the ages of 35 and 55 suffer from cholesterol-related issues. One of the most prominent yet overlooked reasons for this is the regular use of unhealthy or poorly processed cooking oils. At Sadabahar, we understand the responsibility that comes with manufacturing edible oils. Adulteration remains a common concern in the market, which is why purity cannot rely solely on label claims.
Instead of making promises on the bottle, our Sadabahar cooking oil maintains purity through defined processes, strict standards, careful sourcing, and controlled handling at every stage.
Let’s take a closer look at our processes.
How does Sadabahar ensure the Purity of Cooking Oil?
Purity at Sadabahar is built through a step-by-step process. We primarily manufacture two types of cooking oils: refined soybean oil and Kachi Ghani mustard oil.
Let’s understand how purity is maintained across each stage of their production.
1. Responsible Sourcing of Raw Materials: We begin by carefully sourcing oilseeds. The quality of oil is directly linked to the quality of seeds used.
For Kachi Ghani Mustard Oil: We source non-GMO mustard seeds from organic farms that use sustainable practices and do not add preservatives or chemicals during cultivation. This ensures the seeds yield a good quality oil known for its pungent smell and natural properties. Seeds are checked for freshness, aroma, and moisture levels. Proper storage conditions are verified before procurement to avoid early spoilage or contamination.
For Refined Soyabean Oil: Soyabean seeds are selected based on uniformity, moisture control, and storage hygiene. We avoid mixed or poorly stored batches, as they affect oil stability during refining.
Only seeds that meet our internal quality benchmarks proceed to processing.
2. Workplace Hygiene: Before any processing begins, we focus on workplace hygiene. Our team follows strict cleanliness practices to understand how to ensure oil purity from the very first step.
All personnel wear clean uniforms, gloves, head caps, and aprons while working in the production area. Footwear is kept clean and suitable for factory use to avoid external contamination. Regular sanitation of hands, equipment, and work surfaces is maintained throughout the day.
These hygiene measures ensure purity is maintained throughout sourcing, extraction, and processing.
3. Cleaning and Grading of Seeds: Once sourced, seeds undergo thorough cleaning and grading.
Dust, stones, husk residue, and foreign particles are removed using mechanical cleaning systems. Grading ensures uniform seed size, which helps maintain consistency during extraction.
This step reduces the risk of impurities entering the oil and improves overall process control.
4. Extraction Process: Extraction is a critical stage, as here the oil quality must be retained and preserved. Hence, we focus on controlled conditions rather than aggressive processing.
For Kachi Ghani Mustard Oil: We follow the traditional ghani method, in which mustard seeds are slowly pressed in a wooden or steel mortar in a controlled, manual environment. The gradual pressure keeps temperatures low. This helps preserve the oil’s natural aroma, flavour, and characteristic pungency. The oil is then allowed to settle naturally to separate heavier particles.
For Refined Soyabean Oil: Extraction focuses on the clean separation of oil from the seed under controlled conditions. The process takes place at our state-of-the-art manufacturing facility. This ensures the oil remains stable and suitable for further refining without damaging its structure.
5. Refining and Filtration: The refining and filtration stage makes the oil cleaner, more stable, and consistent for daily cooking.
For Kachi Ghani Mustard Oil: Minimal filtration is used. The aim is to remove unwanted particles while retaining the oil’s natural character. Over-processing is avoided to protect taste and quality.
For Refined Soyabean Oil: The oil undergoes a structured refining process to remove natural gums, free fatty acids, and odour-causing compounds. Modern refining technology helps achieve clarity and consistency without stripping the oil of its functional value.
Filtration is carefully balanced to maintain purity without affecting shelf life.
6. Quality Testing at Multiple Stages: Testing at different stages helps us identify and correct issues early. This approach supports compliance with recognised oil-purity standards and enhances overall product safety. Quality checks are carried out throughout the process, not only at the end.
We test for parameters such as:
Free fatty acid levels
Moisture content
Colour and clarity
Odour and taste stability
7. Packaging and Clear Labelling: We use food-grade packaging materials that are safe for direct contact with edible oils.
Each pack is sealed under controlled conditions to prevent contamination. Clear labelling is an essential part of this process. Every bottle carries manufacturing and expiry dates, ingredient details, and required regulatory information. This ensures transparency and traceability.
Our oils are packed and branded, not sold as loose oil, so consumers receive a product that is safe, standardised, and suitable for regular consumption.
8. Safe Delivery and Distribution: At Sadabahar, our oil purity standards go beyond the factory.
We work closely with our logistics teams, retailers, and franchise partners to ensure safe handling during storage and transport.
Defined distribution routes and careful stock handling help maintain product integrity.
This ensures that Sadabahar cooking oil reaches retail shelves and homes in the purest, safest form possible.
What’s more?
What strengthens this process further is compliance and consistency. Sadabahar is an FSSAI-approved and compliant edible oil company. Every batch follows regulatory norms, quality checks, and food safety guidelines required for Indian households.
Over the years, we have built trust by doing the basics right, day after day. Our transparent processes, disciplined sourcing, and responsible handling have helped us earn the confidence of families, retailers, and partners across regions.
That commitment positions Sadabahar as the best cooking oil supplier in pan-India, delivering the purity people rely on for everyday cooking.
