Have you ever wondered why home-cooked food tastes just slightly different from what you get at restaurants? The dish is the same, the spices are the same, but are the ingredients really the same? Probably not.

In India, food is all about emotions and flavour. But when it comes to using refined cooking oils, most of us hesitate. There’s a common belief that refined oils are not healthy. But that’s not true, especially if you are choosing a clean, high-quality oil. In fact, the one ingredient that often sets restaurant food apart is the cooking oil. Chefs in India are cooking with refined soyabean oil. Unlike other store-bought oils, Sadabahar is a trusted soybean supplier in India. Our oil ensures that your meals are flavourful and wholesome. Continue reading to know why this oil is the best.

Why Chefs Prefer Sadabahar Soyabean Oil for Cooking?

When it comes to professional cooking, every ingredient is chosen with intention, including the oil. It’s not just about frying or sauteing; it’s about balancing flavour, texture, and nutrition. Chefs prefer refined soyabean oil because it checks all the right boxes in the kitchen. Here’s what makes it a clear favourite:

Consistency in Quality: Sadabahar's refined soyabean oil stands out because of its consistent quality. It is ISSO and FSSAI-certified and processed using advanced technology. It’s a product that chefs can trust day in and day out, ensuring that every dish comes out perfectly with the same rich taste and texture. For professionals working in high-pressure environments, having oil that delivers the same high standard each time is important. This reliability makes it a go-to ingredient in many commercial kitchens.

Light on the Heart, High on Health: Sadabahar refined soyabean oil is naturally rich in Omega-3 and Omega-6 fatty acids. These are the good fats our body needs. Unlike oils high in saturated fat, this one helps maintain better cholesterol levels. Choosing a heart-friendly oil is necessary for chefs who cook in large volumes daily. That’s why they turn to soyabean oil for a healthier base.

Mild Taste that Complements Indian Spices: Sadabahar's refined soyabean oil carries a light, pleasant flavour that does not overpower the natural taste of your ingredients. Unlike strong-tasting oils, it blends well with Indian spices and herbs. This makes it ideal for gravies, tadkas, and stir-fries. Chefs value this balance in flavour, especially when working with layered dishes.

Perfect for Traditional Cooking: Indian recipes need an oil that can handle deep frying, slow cooking, and intense heat. Soyabean oil for traditional cooking is a good choice because of its high smoke point. It supports every technique, be it tadka, bhuna, or frying. Sadabahar's oil also gives your samosas and pakoras the perfect crispiness and crunch you need.

Enhances the Texture and Flavour of the Food: When cooking, it’s not just about how well the food is prepared, but also how it tastes. Chefs know that the right oil can significantly enhance the flavours of their dishes. So, they use Sadabahar's soyabean oil for flavour enhancement. This oil provides a smooth, balanced base that lets the spices and herbs in your cooking shine. It's an ideal choice for making the flavours pop, whether preparing a curry, a salad dressing, or a light stir-fry.

Ab Restaurant Jaisa Khana Ghar Par with Sadabahar Refined Soyabean Oil

Everyone keeps wondering about the secret to tasty restaurant-style food. We have told you the secret. It's none other than Sadabahar's refined soyabean oil. With its mild flavour, health benefits, and versatility in traditional recipes, it’s the perfect choice for everyday meals. So why not be a home chef? With this oil, you can bring the same restaurant-quality taste and texture to your home cooking.

Frequently Asked Questions - FAQs

Ans: Sadabahar Refined Soyabean Oil is lighter and healthier than sunflower oil. It’s rich in Omega-3 and Omega-6 fatty acids, which are beneficial for heart health. Additionally, it has a higher smoke point, making it more suitable for a variety of cooking methods like deep frying and high-heat cooking.
Ans: Yes. Unlike oils with strong flavours, Sadabahar refined soyabean oil’s subtle taste makes it an excellent choice for baking. It helps achieve a soft texture in cakes, muffins, and other baked goods and enhances the overall flavour without being overpowering.
Ans: Sadabahar refined soyabean oil is available in various sizes (1 litre, 5 litre and 15 litre tins). The oil is reasonably priced for all sizes, whether you need a small bottle for daily cooking or a larger quantity for bulk usage. As for the shelf life, the refined soyabean oil can last up to 12 months when stored in a cool, dry place away from direct sunlight, ensuring freshness for longer periods.